Package Line Up
STARTING AT $28 PER PERSON | 10 GUEST MINIMUM Example: • 10 guests = $280 • 20 guests = $560 Browse our chef-curated menus featuring elevated comfort food, seasonal ingredients, and bold, intentional flavor. Rooted in Northeast regional cuisine and inspired by global influences, Harlem & Thyme creates memorable dining experiences for office lunches, private dinners, celebrations, and drop-off catering.
Drop Off Packages
The Flavor Line Up
Harlem Lunch — Soulful Sundays Classic comfort food elevated with intention and craft.
🔥 THE HARLEM LUNCH EXPERIENCE A chef-driven take on classic comfort — bold flavor, familiar dishes, and thoughtful execution. Designed for office lunches, school functions, community gatherings, and everyday moments that deserve more. Packages staring at $28 per person, with a 10 person minimum.
$280
Proteins
Buttermilk Fried Chicken Crispy, seasoned chicken fried to a golden finish Classic, crunchy, and full of flavor
Pulled Pork Slow-roasted pork, shredded and finished with house seasoning Juicy, flavorful, and satisfying
Slow Cooked Ribs
Italian Kitchen
🍝 ITALIAN, THROUGH A HARLEM & THYME LENS The Italian kitchen at Harlem & Thyme is built on tradition — handmade pastas, slow-simmered sauces, and ingredient-driven cooking — elevated through technique and intention. This is not red-sauce catering. This is refined comfort, rooted in craft. Every dish is designed to feel familiar, while delivering the depth, balance, and precision of a chef-driven kitchen. Packages starting at 28 per person. 10 person minimum required.
$280
Italian Kitchen Proteins Choose 1
Chicken Parmesan Eggplant Parmesan Sausage & Peppers Shrimp Scampi Chicken Piccata Eggplant Rollatini Braised Short Rib Ragu Meatballs
Eggplant Parmesan Breaded eggplant layered with tomato sauce and melted cheese Rich, hearty, and deeply satisfying
Sausage & Peppers Italian sausage sautéed with peppers, onions, and herbs
Caribbean Kitchen
🔥 A TASTE OF THE CARIBBEAN REDEFINED The Caribbean kitchen at Harlem & Thyme is built on bold flavor, slow cooking, and deep cultural roots, reimagined through a chef-driven lens. Not just island food. This is heritage, technique, and a story on the plate. From fire-kissed meats to slow-simmered classics, every dish is layered, balanced, and built with intention. Starting at $28 per person. With a 10 person minimum.
$280
Caribbean Protiens
Jerk Chicken,Fire-grilled chicken marinated in a bold blend of herbs, spices, and Scotch bonnet heat
Brown Stew Chicken Caramelized, braised, and finished in a savory, herb-forward sauce
Curry Chicken Warm spices, slow simmer, and layered aromatics
Taco Tuesday
🌮 TACO TUESDAY, ELEVATED A vibrant, chef-driven take on a classic — built for office lunches, celebrations, and easy gatherings. Layered flavor, fresh components, and a setup designed to let guests build their plate their way. Packages starting at 28 per person. With a 10 person minimum.
$280
Taco Tuesday Protiens
Chicken Tinga Slow-simmered chicken in a smoky tomato and pepper sauce Deep, rich, and full of flavor
Chili-Lime Shrimp Sautéed shrimp finished with chili, lime, and fresh herbs Bright, zesty, and lightly spiced
Citrus-Garlic Steak Seared steak with citrus, garlic, and a balanced seasoning profile Savory, bold, and well-rounded
Celebration Packages
Celebrate Big. Eat Better.
Wedding Package
Starting at $95 per guest Minimum 40 guests Celebrate with a wedding menu that feels personal, polished, and full of flavor. Harlem & Thyme brings elevated comfort food, warm hospitality, and thoughtful presentation together to create a menu that feels special without losing soul. From passed bites to plated favorites and late-night bites, this package is designed to keep guests full, happy, and talking long after the last dance.
Buffet
$3,800
Plated
$6,000
Minimum Wedding Package
40 People Buffet Service $3800
40 People Plated Service $6000
In Home Experience
Chef At Your Table
3-Course Tasting Menu Soulful Northeast, Refined
Welcome your guests to an intimate dining experience rooted in the flavors of the Northeast, layered with global influence, elevated comfort, and served with intention. Each Harlem & Thyme private chef dinner is designed to feel personal, refined, and memorable — bringing restaurant-level care into the comfort of your home or chosen space.
3 course tasting for 2
$450
3 course tasting for 4
$600
3 Course Tasting
First Course Jumbo Lump Crab Fennel-Apple Slaw, Cilantro Lime Aioli
Main Course Jerk Duck Breast Spiced Sweet Potato Purée, Braised Greens, Roasted Root Vegetable, Pineapple Scotch Bonnet Jus
New York Cheesecake Classic Seasonal Topping
5-Course Private Chef Experience Starting at $225 per guest 4-guest minimum 2-guest minimum available starting at $600
Welcome your guests to an intimate dining experience rooted in the flavors of the Northeast, layered with global influence, elevated comfort, and served with intention. Each Harlem & Thyme private chef dinner is designed to feel personal, refined, and memorable — bringing restaurant-level care into the comfort of your home or chosen space.
5 course tasting for 2
$600
5 course tasting for 4+
$900
5 Course Tasting Sample Menu
East Coast Oyster Duo one roasted Rockefeller-style, one chilled with cucumber mignonette
Butter Poached Lobster Raviolo sweet corn velouté, thyme oil, charred scallion
Seared Diver Scallop celery root purée, brown butter, apple-herb salad
Drinks
Custom Drink Menu
Elevate your gathering with a custom drink package tailored to your event. Whether you’re looking for handcrafted cocktails, refined non-alcoholic options, or a mix of both, Harlem & Thyme creates beverage offerings that feel intentional, polished, and perfectly matched to the table.
Non-Alcoholic
$70
Alcoholic
$100