Package Line Up (Drop-Off Only)
DROP-OFF PACKAGES STARTING AT $35 PER PERSON | 10-GUEST MINIMUM — ONLINE ORDERING IS NOW OPEN. Example: • 10 guests = $350 • 20 guests = $700 Browse our chef-curated menus featuring elevated comfort food, seasonal ingredients, and bold, intentional flavor. Rooted in Northeast regional cuisine and inspired by global influences, Harlem & Thyme creates memorable dining experiences for office lunches, private dinners, celebrations, and drop-off catering.
Drop Off Packages
The Flavor Line Up
Harlem Lunch — Soulful Sundays Classic comfort food elevated with intention and craft.
🔥 THE HARLEM LUNCH EXPERIENCE A chef-driven take on classic comfort — bold flavor, familiar dishes, and thoughtful execution. Designed for office lunches, school functions, community gatherings, and everyday moments that deserve more. Packages starting at $35 per person, with a 10-person minimum.
$350
Proteins
Buttermilk Fried Chicken Crispy, seasoned chicken fried to a golden finish Classic, crunchy, and full of flavor
Pulled Pork Slow-roasted pork, shredded and finished with house seasoning Juicy, flavorful, and satisfying
Slow Cooked Ribs
Italian Kitchen
🍝 ITALIAN, THROUGH A HARLEM & THYME LENS The Italian kitchen at Harlem & Thyme is built on tradition — handmade pastas, slow-simmered sauces, and ingredient-driven cooking — elevated through technique and intention. This is not red-sauce catering. This is refined comfort, rooted in craft. Every dish is designed to feel familiar, while delivering the depth, balance, and precision of a chef-driven kitchen. Packages starting at $35 per person, with a 10-person minimum.
$350
Italian Kitchen Proteins Choose 1
Chicken Parmesan Eggplant Parmesan Sausage & Peppers Shrimp Scampi Chicken Piccata Eggplant Rollatini Braised Short Rib Ragu Meatballs
Eggplant Parmesan Breaded eggplant layered with tomato sauce and melted cheese Rich, hearty, and deeply satisfying
Sausage & Peppers Italian sausage sautéed with peppers, onions, and herbs
Caribbean Kitchen
🔥 A TASTE OF THE CARIBBEAN, REDEFINED The Caribbean kitchen at Harlem & Thyme is built on bold flavor, slow cooking, and deep cultural roots — reimagined through a chef-driven lens. Not just island food. This is heritage, technique, and a story on the plate. From fire-kissed meats to slow-simmered classics, every dish is layered, balanced, and built with intention. Starting at $35 per person, with a 10-person minimum.
$350
Caribbean Proteins
Jerk Chicken,Fire-grilled chicken marinated in a bold blend of herbs, spices, and Scotch bonnet heat
Brown Stew Chicken Caramelized, braised, and finished in a savory, herb-forward sauce
Curry Chicken Warm spices, slow simmer, and layered aromatics
Taco Tuesday
🌮 TACO TUESDAY, ELEVATED A vibrant, chef-driven take on a classic — built for office lunches, celebrations, and easy gatherings. Layered flavor, fresh components, and a setup designed to let guests build their plate their way. Packages starting at $35 per person, with a 10-person minimum.
$350
Taco Tuesday Proteins
Chicken Tinga Slow-simmered chicken in a smoky tomato and pepper sauce Deep, rich, and full of flavor
Chili-Lime Shrimp Sautéed shrimp finished with chili, lime, and fresh herbs Bright, zesty, and lightly spiced
Citrus-Garlic Steak Seared steak with citrus, garlic, and a balanced seasoning profile Savory, bold, and well-rounded